Vegan Mash Potatoes Recipe

This recipe for mash potatoes is so simple and so delicious and most importantly it's vegan. Just in time for the holidays, this recipe is perfect for Thanksgiving and/or Christmas celebrations. Mash potatoes usually include milk, butter, maybe some cheese, and this recipe calls for only 5-ingredients!

This recipe makes fluffy, creamery, and buttery mashed potatoes. This is my go-to for the holidays and I hope you guys enjoy it!

RECIPE:

• 8 Yukon Potatoes

• 1 tsp Salt

• 1/2 tsp Black Pepper

• 6 cloves of garlic

• 4 tbsp Butter

1. First, you want to peel the potatoes and wash them. Next, you want to boil the potatoes for about 25-30 minutes until they are soft.

2. Once they are tender, drain the potatoes, and mash the potatoes with a potato masher or a fork.

3. Add in the vegan butter, garlic, salt, and pepper and combine.

4. Serve and Enjoy!!